About Moods.
At Moods. Wine Bar & Bistro, we believe that great food and great company go hand in hand. We cultivate memorable dining experiences featuring Afghan meals and sharable plates inspired by pairings.
Moods. is the perfect place to enjoy unpretentious wine, great food, and lively music.
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111 W. Evelyn Ave (Murphy Square building)
Across from historic Murphy Avenue
Next to Sunnyvale Caltrain
Food Moods.
Small Plates
Borani Banjan (veg option)
Luscious eggplant layered with ground beef sauce and drizzled with seasoned yogurt, served with toasted Afghan bread
vegetarian option: topped with spiced tomato sauce and drizzled with seasoned yogurt
Bolani (veg/vgn)
Lightly fried Afghani flatbread filled with leek, spinach, spiced potato, and cilantro
Hummus (veg/vgn)
Creamy hummus and extra virgin olive oil served with Afghan bread
Afghan bread & oil (veg/vgn)
Toasted Afghan bread (no dairy, no barley) served with seasoned balsamic and olive oil
Mixed Nuts & Marinated Olives (veg/vgn)
Creamy dip (veg)
Creamy spinach and artichoke dip served with Afghan bread
Bruschetta (veg)
Toasted Afghan bread topped with olive tapenade, tomato, and crumbled feta
Charcuterie plate
Sausage, salami, and cheeses with Afghan bread
Aushak
Vegetable & chicken filled dumplings, topped with ground beef sauce, and mint-seasoned yogurt
Salmon Carpaccio
Smoked salmon marinated in lemon and topped with cucumber, citrus, onion, and capers on a bed of arugula, served with toasted Afghan bread
Salmon Crostini
Toasted Afghani bread with dill cream cheese, smoked salmon, onion, capers
Afghani Plates
Served with sides of dahl, Afghani salad and basmati rice (except Aushak and Borani Banjan)
Chickpeas Khorma (veg/vgn)
Chickpeas slow cooked in spiced tomatoes
Dahl (veg/vgn)
Slow cooked lentil in spiced tomato (veg)
Borani Banjan (veg option)
Luscious eggplant layered with ground beef sauce, and drizzled with seasoned yogurt served with toasted Afghan bread
vegetarian option: topped with spiced tomato sauce and drizzled with seasoned yogurt
Aushak
Vegetable & chicken filled dumplings, topped with ground beef sauce, and mint-seasoned yogurt
Shrimp Khorma
Sauteed shrimp skewer served with chickpeas
Chicken Khorma
Tender chicken breast slow cooked in tomato, onion, garlic, cilantro (veg)
Lamb Khorma
Tender lamb shank slow cooked in spiced tomatoes
Chicken Kabab
Grilled seasoned skinless chicken
Chapli Kabab
Grilled ground beef and lamb patties seasoned with onion, cumin, coriander, chili, turmeric, and ginger
Wine Moods.
Dark Moods.
Bordeaux '19
Chateau Bonnet, Bordeaux, FR
Cabernet Sauvignon '21
End Post, Paso Robles
Garnacha '19
deBaron De Ley, Rioja, SP
Malbec '24
Black Cabra, Mendoza, AR
Merlot '23
Bargetto, Santa Cruz Co
Cotes du Rhone '21
Domaine de la Grangette, Rhone Valley, FR
Pinot Noir '20
Domaine Eden, Santa Cruz Mtns
Sangiovese '23
Pasqua, Puglia, IT
Syrah '21
Montpellier, California
Zinfandel '22
WildThing (old vines), Mendocino Co
Cabernet Franc '22
Horse & Plow, Bennett Valley
Blend '22 (valdiguie, merlot, syrah, petit verdot)
Hitching Post, Santa Barbara Co
Light Moods.
Sake
Lucky cup, Japan
Sparkling Crémant
Pierre Chainier (méthode traditionnelle), Loire Valley, FR (750 mL)
Prosecco
Bivio, DOC, N.IT, Veneto
Sparkling Rosé
Veuve Devienne, France
Chardonnay
Bishop's Peak by Talley Vineyards, San Louis Obispo
Chardonnay
Morgan "Metallico" (un-oaked), San Lucia Highlands
Rosé
Sables d'Azur, Cotes de Provence, FR
Pinot Grigio
J Dusi, Paso Robles
Sauvignon Blanc
Maui, N.Canterberry, NZ
Vinho Vérdé
Animus Winery (vegan), Portugal, DOC
White Rioja
Baron De Ley, Rioja, SP
Orange Muscat
Bella Grace, Amador Co.
Flight Moods.
Sample four 2 oz wine choices (excluding sake & bubbles). $25
Cocktail* Moods.
*Shochu-based (Japan)
Sunday Bloody Sunday
Bloody Mary Inspired
Wake Me Up B4 You Go Go
Espresso Martini Inspired
Walking On Sunshine
Screwdriver Inspired
Pink Houses
Greyhound Inspired
Some Like it Hot
Mango Jalapeno Marg Inspired
Shochu 2oz shot
Beer Moods.
Blue Moon
Corona Extra
Heineken
Lagunitas IPA
Modelo Especial
Peroni
Pilsner Urquell
Sierra Nevada
Happy Hour MOODS.
4 pm - 6 pm Tuesday - Friday
$2 off drink glasses
$10 off bottles
$2 off small plates
Hours
Mon | Closed | |
Tue | 04:00 pm – 10:00 pm | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | 04:00 pm – 09:00 pm |
*Dinner service ends at 9pm Tue-Sat and 8pm on Sunday
Enjoy Fine Art With a Glass
Reserve a Table (available soon)
Secure your spot at MOODS. and prepare to indulge in a culinary delight!
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